Benjamin Cabane
Aspiring Payroll Management Apprentice
Corbeil-Essonnes, FR.About
Highly motivated and detail-oriented 17-year-old seeking a Payroll Management Apprenticeship at AFPA Nice to launch a career in administrative finance. Eager to apply strong organizational skills, proficiency in IT tools, and a meticulous approach developed through diverse culinary internships to master payroll processes and contribute to efficient financial operations. Committed to continuous learning and professional growth within a dynamic team environment.
Work
Restaurant Chez Mimmo
|Apprentice
Wissous, Île-de-France, France
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Summary
Actively participating in daily restaurant operations, contributing to a smooth workflow and customer satisfaction within a fast-paced culinary environment.
Highlights
Supported kitchen and front-of-house teams, ensuring timely preparation and delivery of orders to maintain high service standards.
Assisted with inventory management and stock rotation, contributing to efficient resource utilization and waste reduction.
Maintained strict adherence to hygiene and safety protocols, upholding food quality and operational compliance.
Demonstrated strong teamwork and adaptability, collaborating effectively with colleagues to manage peak service demands.
Restaurant Joseph
|Kitchen Intern
Verrières-le-Buisson, Île-de-France, France
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Summary
Gained practical experience in culinary operations, focusing on foundational kitchen tasks and contributing to daily food service.
Highlights
Prepared ingredients and assisted chefs with various cooking tasks, ensuring precision and adherence to recipes.
Managed workstation organization and cleanliness, contributing to a safe and efficient kitchen environment.
Supported inventory checks for fresh produce, helping to minimize spoilage and optimize stock levels.
Developed time management skills by completing tasks efficiently under pressure during busy service periods.
Lycée Chateaux-Des-Vaux
|Collective Kitchen Intern
La Loupe, Centre-Val de Loire, France
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Summary
Contributed to large-scale food preparation and service in a collective kitchen setting, supporting daily meal provision for students.
Highlights
Assisted in preparing meals for a large number of individuals, adhering to strict portion control and dietary guidelines.
Participated in receiving and storing deliveries, ensuring proper rotation and organization of supplies.
Maintained high standards of kitchen hygiene and food safety in a high-volume environment.
Collaborated with kitchen staff to ensure smooth meal service and efficient cleanup operations.
La Grange aux Dimes
|Kitchen Intern
Wissous, Île-de-France, France
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Summary
Supported kitchen operations and food preparation, gaining initial exposure to professional culinary practices.
Highlights
Executed basic food preparation tasks, including washing, chopping, and portioning ingredients accurately.
Assisted with dishwashing and sanitization procedures, contributing to a clean and orderly workspace.
Learned and applied fundamental kitchen safety practices and equipment handling.
Demonstrated eagerness to learn and followed instructions precisely to support kitchen efficiency.
Education
Campus la Salle Saint Christophe
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Junior High School Diploma (Brevet des Collèges)
General Studies
Languages
French
English
Spanish
Skills
Technical Skills
IT Tools Proficiency, Microsoft Office Suite, Data Entry, Digital Communication, Basic Hardware/Software Troubleshooting.
Organizational & Administrative Skills
Time Management, Inventory Management, Process Adherence, Workstation Organization, Record Keeping, Attention to Detail.
Interpersonal & Professional Skills
Team Collaboration, Communication, Adaptability, Following Instructions, Meticulousness, Problem-Solving (basic).
Interests
Music
Sport
Informatics
Technology, Software, Digital Tools.